Selected Work
A look at recent cellar builds, corporate events, and sourcing projects—each one tailored to the client.
Built a Bordeaux-heavy cellar from scratch for a collector couple in the historic district. Twelve months of sourcing across five trips to France. Final inventory spans 40 producers across eight appellations.
Designed a five-course wine pairing for 80 guests at the Savannah Convention Center. Sourced a 2005 Château Margaux for the keynote toast. Coordinated service with the venue’s catering team.
Located and authenticated a pristine bottle through a London broker. Full provenance verification and temperature-controlled transit. Delivered to the client within 72 hours.
Converted a spare closet into a climate-controlled wine room. Curated a New World-focused collection with emphasis on Napa Cabernet and Willamette Valley Pinot. Quarterly refreshes ongoing.
An intimate 16-person dinner at a private Savannah residence. Four-course meal with Old World pairings. Included a blind tasting component that had the partners competing into dessert.
Sourced two bottles of Domaine de la Romanée-Conti La Tâche from a private European collection. Full auction-house-grade documentation and climate-tracked shipping.