What I Offer
Every engagement is tailored. No two clients drink the same way, and no two projects look the same.
Experiences
Whether it’s a dinner party for eight or an intimate evening for two, I design tastings around your preferences, curiosity level, and the occasion. I bring the bottles, the stemware, and the context.
Each tasting includes a curated flight of four to six wines, tasting notes, and personalized recommendations for bottles to keep on hand. Held in your home, at a venue, or at my Drayton Street office.
Starting at $250 for groups up to eight. Custom pricing for larger events.
Curation
I work with you to understand how you drink, entertain, and collect—then build a cellar that fits. Whether you’re starting with an empty wine fridge or converting a full room, I handle sourcing, organization, and ongoing management.
Every cellar plan includes an initial consultation, a detailed inventory strategy, and quarterly refreshes to keep your collection evolving with your palate.
Consultation starts at $500. Ongoing management available on a monthly retainer.
Business
Wine-paired dinners, team-building tastings, and client entertainment—designed to elevate the experience without adding to your workload. I handle the full scope: wine selection, logistics, service coordination, and presentation.
Past clients include law firms, investment groups, real estate brokerages, and tech companies hosting Savannah offsites. Events range from 12-person dinners to 200-guest receptions.
Custom pricing based on group size, venue, and wine selection.
Hard to Find
Through a trusted network of importers, auction houses, and private collectors, I locate specific vintages, limited allocations, and library releases that don’t hit retail shelves.
Every bottle is provenance-verified and delivered in temperature-controlled transit. Whether it’s a birth-year vintage, a landmark Burgundy, or an allocation from a top Napa producer, I’ll find it.
Sourcing fee varies based on rarity and logistics. Initial consultation is complimentary.